- 2025-07-16
Dining room
Commercial Water Purification Systems for Restaurants | Reverse Osmosis Technology
When most people think of water purification systems for restaurants, the first thing that comes to mind is drinking water. This small portion of water we use faces the most stringent requirements in the water filtration industry. As residents, we are very familiar with these drinking water standards and requirements due to the droughts and water shortages we face every year. We can design a reverse osmosis system to meet any size application, purification requirements, or your special needs. We have designed hundreds of commercial reverse osmosis systems that produce millions of gallons of clean drinking water every day
Core system configuration
Brackish water reverse osmosis device
Soft water pretreatment unit
Deionization fine filtration module
Industrial ultrafiltration system
Activated carbon adsorption unit
Technology
Pain points Solutions Benefit quantification
Scale deposition Two-stage RO desalination (removal rate ≥ 98%) Equipment failure rate reduced by 60%
Odor residue Activated carbon + ozone combination Coffee and tea flavor score increased by 35%
Microbial risk Ultraviolet instant sterilization Meets GB 5749 drinking water standard
Water quality fluctuations Intelligent TDS regulation Consumables cost savings of 40%
FupengWater has a wide range of commercial and industrial standard products for various drinking water treatment and restaurant water filtration system applications. We provide safe drinking water to customers such as municipalities, bottled water plants, motels, hotels and resorts to meet the needs of their visitors. In addition, we provide specific process water required for equipment for farmers, refineries, power plants, oil and gas plants and chemical companies that require specific irrigation water.
The vast majority of the world’s water is actually used for agricultural water treatment. As clean water supplies decrease, it’s critical to manage this critical resource through different means, such as water filtration systems. As fresh water resources are dwindling, farmers and beverage companies must treat their water.
The most important factor in providing clean, refreshing drinking water for beverages such as soft drinks, tea, and coffee is water disinfection. Restaurant water purification systems can effectively address a variety of water quality challenges and add a lot to a successful beverage program. In the restaurant industry, the most important part of water filtration is water disinfection. The amount of water we use for daily food and beverage consumption is the most strictly regulated, and it makes sense. FupengWater’s UV water disinfectors can completely remove live or viral microorganisms from water up to 500 GPM. Best of all, it does not require the use of any chemicals or filter media, which means that the taste or chemistry of food will not be affected by using these restaurant water purification systems.
Another way to disinfect water is with ozone. Ozone-enriched water (OEW) can effectively reduce contaminants in wastewater and disinfect on contact. FupengWater ozone generators are completely self-contained, meaning ozone can be generated on-site and operated independently for your convenience. Like UV disinfection, ozone disinfection eliminates the need for expensive chemicals or filter media, ensuring your water is not chlorinated and is of the quality you require.
The quality of the water used to produce restaurant beverages is closely linked to the quality of the final finished beverage. If the water used to make the beverage is not of good quality, you can't expect to enjoy delicious beverages at your local restaurant. Therefore, in order to meet the demand for higher quality, the use of commercial water purifiers for restaurants is increasing. Commercial water purifiers can effectively remove all harmful contaminants that affect the flavor and smell of the final beverage, such as chemicals, suspended solids, turbidity, additives, etc.
Restaurant commercial water purifiers contain a water supply pipeline that sends the produced water to a pre-filter to remove sediment and particulate matter that is usually difficult to detect. The water then flows through an activated carbon filtration system to filter out chemicals and additives (including chlorine) to improve the water quality. Post-filtration is used to remove hard minerals that cause scaling, ensuring that the produced water is clearer and purer. Restaurant commercial water purifiers are easy to maintain and are a cost-effective water treatment method required for high-quality beverages.
Free service: Provide water quality testing → space planning → intelligent operation and maintenance full cycle service
